Durham Gin cured Salmon with Fennel and Pink Grapefruit- Yorkshire Rapeseed Emulsion #finbarrsfood #michelinguide #durhamfood
Ham Hock and Chicken Terrine- Barbecued Sweetcorn Chutney #finbarrs_durham #finbarrsfood #michelinguide #durhamfood
Last of the @annabelsdeliciouslybritish Strawberries, White Chocolate Panna Cotta, Strawberry Macaroon and Strawberry Marshmallow #finbarrsfood #michelinguide #durhamfoodie #instagood
Seared Pigeon Breast, Pickled Pear and Celeriac- Shepherds Purse Dressing. #finbarrsfood #michelinguide #durhamfoodie
Ballotine of Free Range Chicken with House Piccalilli and Apricot Gel. #finbarrsfood #finbarrs_durham #michelinguide #durhamfoodie #durhamfood
Lobster and Scallop Ravioli and a Bisque made from the Lobster shells #finbarrsfood #finbarrs_durham #michelinguide #durhamfoodie #durhamfood
Locally Foraged St George’s  Mushrooms on Toasted Sourdough, Soft Poached Hens Egg- Chive Butter Sauce. #finbarrsfood #michelinguide #michelin #durhamfoodie
Keens Cheddar and Spinach Soufflé. #michelinguide #finbarrsfood #finbarrs_durham #keenscheddar
Grilled Mackerel Fillet with Sour Cream and Fennel. #finbarrs_durham #finbarrsfood #michelinguide
Crab cakes, Vadouvan Curry spices, mussels and Sea Vegetables. #finbarrsfood #michelinguide #durhamfoodie #durham
Blow Torched Chalk Stream Trout from our friends @hodgsonfish, Crispy Tartlet of Yorkshire Peas, Brown Shrimps and Pickled Onion- @sandhuttonasparagus Cream.#finbarrsfood #durhamfoodie #durhamfood #durhamcity #michelinguide
House Cured Salmon with Crab, Pickled Fennel and Rapeseed Emulsion #finbarrsfood #michelinguide #durhamfoodie

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