Locally Foraged St George’s Mushrooms on ... View Open Keens Cheddar and Spinach Soufflé. #michelinguide... View Open Grilled Mackerel Fillet with Sour Cream and ... View Open Crab cakes, Vadouvan Curry spices, mussels and Sea... View Open Blow Torched Chalk Stream Trout from our friends ... View Open House Cured Salmon with Crab, Pickled Fennel and ... View Open Marinated Heritage Beets with Goats Curd, Orange, ... View Open Smoked Mackerel Pâté with Apple , Pickled ... View Open Braised Pig Cheeks with Artichoke purée, Leek Ash... View Open Two 1kg local lobsters from our friends over at ... View Open New things happening for our reopening. Just a few... View Open Lemon Meringue and @rhubarbrobert Forced Yorkshire... View Open Load More
