We have opened our diary for Mothering Sunday. … View Open A little starter from our Christmas menu- Salmon … View Open Durham Gin cured Salmon with Fennel and Pink … View Open Ham Hock and Chicken Terrine- Barbecued Sweetcorn … View Open Last of the @annabelsdeliciouslybritish … View Open Seared Pigeon Breast, Pickled Pear and Celeriac- … View Open Ballotine of Free Range Chicken with House … View Open Lobster and Scallop Ravioli and a Bisque made from… View Open Keens Cheddar and Spinach Soufflé. #michelinguide… View Open House Cured Salmon with Crab, Pickled Fennel and … View Open You know staff lunch is going to be good today… View Open Hand made Beetroot Gnocchi, Braised Baby … View Open Load More
