Durham Gin cured Salmon with Fennel and Pink ... View Open Ham Hock and Chicken Terrine- Barbecued Sweetcorn ... View Open Last of the @annabelsdeliciouslybritish ... View Open Seared Pigeon Breast, Pickled Pear and Celeriac- ... View Open Ballotine of Free Range Chicken with House ... View Open Lobster and Scallop Ravioli and a Bisque made from... View Open Locally Foraged St George’s Mushrooms on ... View Open Keens Cheddar and Spinach Soufflé. #michelinguide... View Open Grilled Mackerel Fillet with Sour Cream and ... View Open Crab cakes, Vadouvan Curry spices, mussels and Sea... View Open Blow Torched Chalk Stream Trout from our friends ... View Open House Cured Salmon with Crab, Pickled Fennel and ... View Open Load More
