We have opened our diary for Mothering Sunday. ... View Open A little starter from our Christmas menu- Salmon ... View Open Durham Gin cured Salmon with Fennel and Pink ... View Open Ham Hock and Chicken Terrine- Barbecued Sweetcorn ... View Open Last of the @annabelsdeliciouslybritish ... View Open Seared Pigeon Breast, Pickled Pear and Celeriac- ... View Open Ballotine of Free Range Chicken with House ... View Open Lobster and Scallop Ravioli and a Bisque made from... View Open Keens Cheddar and Spinach Soufflé. #michelinguide... View Open House Cured Salmon with Crab, Pickled Fennel and ... View Open You know staff lunch is going to be good today... View Open Hand made Beetroot Gnocchi, Braised Baby ... View Open Load More
