We have opened our diary for Mothering Sunday. Serving from 12 noon and last orders 6 o’clock. #finbarrsfood #motheringsunday #sundaylunch
A little starter from our Christmas menu- Salmon two ways with Fennel and Cucumber #durhamfoodie #durham #michelinguide #finbarrsfood
Durham Gin cured Salmon with Fennel and Pink Grapefruit- Yorkshire Rapeseed Emulsion #finbarrsfood #michelinguide #durhamfood
Ham Hock and Chicken Terrine- Barbecued Sweetcorn Chutney #finbarrs_durham #finbarrsfood #michelinguide #durhamfood
Last of the @annabelsdeliciouslybritish Strawberries, White Chocolate Panna Cotta, Strawberry Macaroon and Strawberry Marshmallow #finbarrsfood #michelinguide #durhamfoodie #instagood
Seared Pigeon Breast, Pickled Pear and Celeriac- Shepherds Purse Dressing. #finbarrsfood #michelinguide #durhamfoodie
Ballotine of Free Range Chicken with House Piccalilli and Apricot Gel. #finbarrsfood #finbarrs_durham #michelinguide #durhamfoodie #durhamfood
Lobster and Scallop Ravioli and a Bisque made from the Lobster shells #finbarrsfood #finbarrs_durham #michelinguide #durhamfoodie #durhamfood
Keens Cheddar and Spinach Soufflé. #michelinguide #finbarrsfood #finbarrs_durham #keenscheddar
House Cured Salmon with Crab, Pickled Fennel and Rapeseed Emulsion #finbarrsfood #michelinguide #durhamfoodie
You know staff lunch is going to be good today

#durhamrestaurants #finbarrsfood #takeaway #food #instagood #restaurant #foodie #foodstagram #durham
Hand made Beetroot Gnocchi, Braised Baby Beetroot’s, Squash Purée and Nut Brown Butter

#durhamrestaurants #finbarrsfood #takeaway #food #instagood #restaurant #foodie #foodstagram #durham

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