Dine At Home Menu
Available Wednesday – Sunday
Prices are displayed per person. Please select your courses from the menu below and ‘Add to Basket’. To select different courses per person, please repeat the process. At ‘Checkout’, you can enter your payment details and shipping details. This will determine if delivery is available. (Delivery in DH1 1 area £5, delivery in DH1 2 – 9 is £9 or you can collect your order from Finbarr’s Restaurant. Areas outside or delivery perimeter is collection only. You will be able to enter your collection / delivery date and time slot at checkout.
Dine At Home Wednesday – Saturday
Collection Between Wednesday 22nd September to Saturday 25th September
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
Potted Salmon with Pickled Cucumber & Hot Toast
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)
Pork Shoulder with Stornoway Black Pudding & Fennel Braised Cabbage
Fillet of Bream “En Papillote” with Clams, Samphire & Pancetta
Soft Shell Pavlova with Spiced Autumn Fruits & Hazelnut Chantilly Cream (N)
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
Potted Salmon, Souffle