Dine At Home Menu
Available Wednesday – Sunday
Prices are displayed per person. Please select your courses from the menu below and ‘Add to Basket’. To select different courses per person, please repeat the process. At ‘Checkout’, you can enter your payment details and shipping details. This will determine if delivery is available. (Delivery in DH1 1 area £5, delivery in DH1 2 – 9 is £9 or you can collect your order from Finbarr’s Restaurant. Areas outside or delivery perimeter is collection only. You will be able to enter your collection / delivery date and time slot at checkout.
Dine At Home Wednesday – Saturday
Collection Between Wednesday 12th May to Saturday 15th May
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
Spiced Cauliflower Soup (V)
Cheddar Cheese & Spinach Soufflé (V)
Citrus Cured Salmon with Pickled Fennel & Hand Picked White Crab (V)
Slow Cooked Belly Pork with Pea & Asparagus Cream – Black Pudding Mash
Smoked Haddock & Saffron Risotto – Soft Poached Egg
Pappardelle Pasta with Tomato, Basil & Caper Ragu (V)
Pistachio Meringue with Sour Cherry Compote & Whipped Cream
Salted Caramel Chocolate Pot with Churros & Creme Fraiche
Farmhouse Cheese with House Chutney, Celery & Grapes
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
Soup, Souffle, Salmon
Pork, Haddock, Pappardelle
Meringue, Churros, Cheese Board