Dine At Home Menu
Available Wednesday – Sunday
Prices are displayed per person. Please select your courses from the menu below and ‘Add to Basket’. To select different courses per person, please repeat the process. At ‘Checkout’, you can enter your payment details and shipping details. This will determine if delivery is available. (Delivery in DH1 1 area £5, delivery in DH1 2 – 9 is £9 or you can collect your order from Finbarr’s Restaurant. Areas outside or delivery perimeter is collection only. You will be able to enter your collection / delivery date and time slot at checkout.
Dine At Home Wednesday – Saturday
Collection Between Wednesday 19th January to Saturday 22nd January
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
Tuscan Bean Soup with Pork & Fennel Dumplings
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)
Slow Cooked Belly Pork with Spiced Red Cabbage & Wild Mushrooms
Sri Lankan King Prawn Curry with Fine Beans & Cashews – Fragrant Rice (N)
Rhubarb Steamed Sponge with Custard
Chocolate Torte with Soured Cherries & Pistachios (N)
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
Rhubarb Sponge, Chocolate Torte