Dine At Home Menu
Available Wednesday – Sunday
Prices are displayed per person. Please select your courses from the menu below and ‘Add to Basket’. To select different courses per person, please repeat the process. At ‘Checkout’, you can enter your payment details and shipping details. This will determine if delivery is available. (Delivery in DH1 1 area £5, delivery in DH1 2 – 9 is £9 or you can collect your order from Finbarr’s Restaurant. Areas outside or delivery perimeter is collection only. You will be able to enter your collection / delivery date and time slot at checkout.
Dine At Home Wednesday – Saturday
Collection Between Wednesday 14th April to Saturday 17th April
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
Mushroom & Chervil Soup with Poached Free Range Hen’s Egg (V)
Cheddar Cheese & Spinach Soufflé (V)
Rare Tuna Salad with Sesame, Sweet Soy & Asian Slaw
Herb Fed Chicken Breast with Thyme Confit Potato Terrine, Yorkshire Asparagus & Tarragon
Fillet of Chalk Stream Trout with Wild Garlic Crushed Jersey Royals, Pea Fricassée & Sauce Vierge
Asparagus & Truffle Risotto with Roasted Onions, Thyme (V)
Vanilla Panna Cotta with Tropical Fruit Salsa & Coconut Macaroon
Ginger Sponge with Poached Pear, Caramel Sauce & Clotted Cream
Farmhouse Cheese, House Chutney, Celery & Grapes
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
Soup, Souffle, Tuna Salad
Chicken, Trout, Risotto
Panna Cotta, Ginger Sponge, Cheese Board