A Dedicated Family Business
We’ve been creating mouth watering food for over 10 years
From Field To Fork
The way we cook and treat our natural ingredients is part of our ethos.
We are a simple restaurant serving excellent quality, locally produced (where possible) seasonal food.
Every ingredient we source is in it’s natural state. Our team of experienced chef’s transform the raw ingredients into a taste sensation.
We don’t just cook food, we transform ingredients using passion and creativity.
We complement the exclusive quality of raw ingredients using food preparation and cooking techniques that turns honest food flavour-some.
Supporting local businesses and farmers across the North East to put the freshest and finest seasonal ingredients on your plate.
Our Love For Food
Our inspiration comes from meeting local food producers, suppliers and foraging the local area from field to coast.
We are driven by seasonal produce keeping our menu fresh, varied and inspiring.
Our restaurant is a relaxed, modern, yet rustic late 1800’s farmhouse, with stylish furnishings, crisp linen table cloths and fresh, seasonal food to suit the most discerning palette.
Our team of experienced chefs and waiting staff offer a welcoming atmosphere to all our guests.
Finbarr’s, one of Durham City’s finest and acclaimed restaurants expertly run by 2 families; all with the same ethos.
We treat our customers, our restaurant, our menu and our ingredients with respect, simplicity and no-fuss.