Dine At Home Wednesday - Saturday
Collection Between Wednesday 12th May to Saturday 15th May
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
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Spiced Cauliflower Soup (V)
Cheddar Cheese & Spinach Soufflé (V)
Citrus Cured Salmon with Pickled Fennel & Hand Picked White Crab (V)
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Slow Cooked Belly Pork with Pea & Asparagus Cream – Black Pudding Mash
Smoked Haddock & Saffron Risotto – Soft Poached Egg
Pappardelle Pasta with Tomato, Basil & Caper Ragu (V)
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Pistachio Meringue with Sour Cherry Compote & Whipped Cream
Salted Caramel Chocolate Pot with Churros & Creme Fraiche
Farmhouse Cheese with House Chutney, Celery & Grapes
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
Please be aware
Certain dishes on the menu may contain, or are prepared in the vicinity of all of the 14 Food Allergens in accordance with the Food Information Regulations.
If you suffer from an allergy or food intolerance's, please inform a member of our team, who will be able to advise you. Please make sure your server is aware of any special dietary requirements.
Please be aware that fish may contain bones.