Dine At Home Wednesday - Saturday
Collection Between Wednesday 16th June to Saturday 19th June
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
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Roasted Tomato & Chorizo Soup
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)
Grilled Crevettes with Garlic & Chilli
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Corn Fed Chicken Breast with Parmesan Gnocchi, Peas & Asparagus – Pancetta Dressing
Mediterranean Fish Stew with Braised Fennel – Rouille & Croutons
Spaghetti with Sweet Peppers & Basil (V)
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Strawberry Eton Mess
Lemon Posset with Raspberries & Almond Shortcake
Farmhouse Cheese with House Chutney, Celery & Grapes
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
£24.00
Please be aware
Certain dishes on the menu may contain, or are prepared in the vicinity of all of the 14 Food Allergens in accordance with the Food Information Regulations.
If you suffer from an allergy or food intolerance's, please inform a member of our team, who will be able to advise you. Please make sure your server is aware of any special dietary requirements.
Please be aware that fish may contain bones.