Dine At Home Wednesday - Saturday
Collection Between Wednesday 22nd September to Saturday 25th September
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
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Potted Salmon with Pickled Cucumber & Hot Toast
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)
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Pork Shoulder with Stornoway Black Pudding & Fennel Braised Cabbage
Fillet of Bream “En Papillote” with Clams, Samphire & Pancetta
***
Tiramisu
Soft Shell Pavlova with Spiced Autumn Fruits & Hazelnut Chantilly Cream (N)
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
£24.00
Please be aware
Certain dishes on the menu may contain, or are prepared in the vicinity of all of the 14 Food Allergens in accordance with the Food Information Regulations.
If you suffer from an allergy or food intolerance's, please inform a member of our team, who will be able to advise you. Please make sure your server is aware of any special dietary requirements.
Please be aware that fish may contain bones.