Dine At Home Wednesday - Saturday
Collection Between Wednesday 28th July to Saturday 31st July
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
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Cauliflower Cheese Soup (V)
Isle of Wight Tomatoes with Baby Mozzarella & Almond Pesto (V)
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Slow-Cooked Belly Pork with Peas, Bacon Cooked in Cider & Leeks
Fillet of Chalk Stream Trout with Roasted Courgettes & Crab Tomato Fondue
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Almond Cake with Cherries & Mascarpone Ice Cream
Strawberry & Elderflower Syllabub with Lemon Biscuits
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
£24.00
Please be aware
Certain dishes on the menu may contain, or are prepared in the vicinity of all of the 14 Food Allergens in accordance with the Food Information Regulations.
If you suffer from an allergy or food intolerance's, please inform a member of our team, who will be able to advise you. Please make sure your server is aware of any special dietary requirements.
Please be aware that fish may contain bones.