Dine At Home Wednesday - Saturday

 

Collection Between Wednesday 20th October to Saturday 23rd October

3 Course Dinner Menu. 

French Baguette & English Butter / Marinated Olives
***

Spiced Pumpkin Soup (V)
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)

***
Slow-cooked Shin of Beef Cottage Pie with Green Vegetables
Shetland Mussels Steamed in West Country Cider with Leeks & Cream – Triple Cooked Chips

***

Chocolate, Apricot & Amaretti Cake with Vanilla Creme Fraiche
Apple Tart with Salted Caramel Ice Cream

 

PLEASE NOTE – 24 HOURS NOTICE REQUIRED.

£24.00

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