Dine At Home Wednesday - Saturday
Collection Between Wednesday 20th October to Saturday 23rd October
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
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Spiced Pumpkin Soup (V)
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)
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Slow-cooked Shin of Beef Cottage Pie with Green Vegetables
Shetland Mussels Steamed in West Country Cider with Leeks & Cream – Triple Cooked Chips
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Chocolate, Apricot & Amaretti Cake with Vanilla Creme Fraiche
Apple Tart with Salted Caramel Ice Cream
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
£24.00
Please be aware
Certain dishes on the menu may contain, or are prepared in the vicinity of all of the 14 Food Allergens in accordance with the Food Information Regulations.
If you suffer from an allergy or food intolerance's, please inform a member of our team, who will be able to advise you. Please make sure your server is aware of any special dietary requirements.
Please be aware that fish may contain bones.