Dine At Home Wednesday - Saturday
Collection Between Wednesday 22nd September to Saturday 25th September
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
Potted Salmon with Pickled Cucumber & Hot Toast
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)
Pork Shoulder with Stornoway Black Pudding & Fennel Braised Cabbage
Fillet of Bream “En Papillote” with Clams, Samphire & Pancetta
Soft Shell Pavlova with Spiced Autumn Fruits & Hazelnut Chantilly Cream (N)
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.