Collection Between Wednesday 18th May to Saturday 21st May
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
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Roast Tomato & Basil Soup
Keen’s Somerset Cheddar Cheese & Spinach Souffle (V)
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Herb Roasted Chicken Breast with Yorkshire Asparagus & Madeira Sauce
Crispy Fishcakes with Buttered Spinach, Parsley Cream & Hand Cut Chips
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White Chocolate & Ginger Mousse with Yorkshire Rhubarb
Raspberry & Pistachio Tart
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.