Dine At Home Wednesday - Saturday
Collection Between Wednesday 18th May to Saturday 21st May
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
Roast Tomato & Basil Soup
Keen’s Somerset Cheddar Cheese & Spinach Souffle (V)
Herb Roasted Chicken Breast with Yorkshire Asparagus & Madeira Sauce
Crispy Fishcakes with Buttered Spinach, Parsley Cream & Hand Cut Chips
White Chocolate & Ginger Mousse with Yorkshire Rhubarb
Raspberry & Pistachio Tart
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.