Dine At Home Wednesday - Saturday
Collection Between Wednesday 28th July to Saturday 31st July
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
Cauliflower Cheese Soup (V)
Isle of Wight Tomatoes with Baby Mozzarella & Almond Pesto (V)
Slow-Cooked Belly Pork with Peas, Bacon Cooked in Cider & Leeks
Fillet of Chalk Stream Trout with Roasted Courgettes & Crab Tomato Fondue
Almond Cake with Cherries & Mascarpone Ice Cream
Strawberry & Elderflower Syllabub with Lemon Biscuits
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.