Dine At Home Wednesday - Saturday

Collection Between Wednesday 16th June to Saturday 19th June

3 Course Dinner Menu. 

French Baguette & English Butter / Marinated Olives
***
Roasted Tomato & Chorizo Soup
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)
Grilled Crevettes with Garlic & Chilli
***
Corn Fed Chicken Breast with Parmesan Gnocchi, Peas & Asparagus – Pancetta Dressing
Mediterranean Fish Stew with Braised Fennel – Rouille & Croutons
Spaghetti with Sweet Peppers & Basil  (V)
***

Strawberry Eton Mess
Lemon Posset with Raspberries & Almond Shortcake
Farmhouse Cheese with House Chutney, Celery & Grapes

PLEASE NOTE – 24 HOURS NOTICE REQUIRED.

£24.00

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