Dine At Home Wednesday - Saturday
Collection Between Wednesday 12th May to Saturday 15th May
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
Spiced Cauliflower Soup (V)
Cheddar Cheese & Spinach Soufflé (V)
Citrus Cured Salmon with Pickled Fennel & Hand Picked White Crab (V)
Slow Cooked Belly Pork with Pea & Asparagus Cream – Black Pudding Mash
Smoked Haddock & Saffron Risotto – Soft Poached Egg
Pappardelle Pasta with Tomato, Basil & Caper Ragu (V)
Pistachio Meringue with Sour Cherry Compote & Whipped Cream
Salted Caramel Chocolate Pot with Churros & Creme Fraiche
Farmhouse Cheese with House Chutney, Celery & Grapes
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.