Dine At Home Wednesday - Saturday

 

Collection Between Wednesday 1st December to Saturday 4th December

3 Course Dinner Menu. 

French Baguette & English Butter / Marinated Olives
***

Spiced Pumpkin Soup – Dill & Buttermilk Dressing (V)
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)

***
Confit Pork Shoulder with Black Pudding, Spiced Red Cabbage & Parsnip Crisps
Crispy Fishcakes with Spinach & Parsley Cream – French Fries

***

Chocolate Cremeux with Spiced Oranges & Ginger Biscuit
Espresso Martini Panna Cotta with Hazelnut Brittle (N)

 

PLEASE NOTE – 24 HOURS NOTICE REQUIRED.

£24.00

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