Dine At Home Wednesday - Saturday
Collection Between Wednesday 16th June to Saturday 19th June
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
Roasted Tomato & Chorizo Soup
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)
Grilled Crevettes with Garlic & Chilli
Corn Fed Chicken Breast with Parmesan Gnocchi, Peas & Asparagus – Pancetta Dressing
Mediterranean Fish Stew with Braised Fennel – Rouille & Croutons
Spaghetti with Sweet Peppers & Basil (V)
Strawberry Eton Mess
Lemon Posset with Raspberries & Almond Shortcake
Farmhouse Cheese with House Chutney, Celery & Grapes
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.