Dine At Home Wednesday - Saturday
Collection Between Wednesday 1st December to Saturday 4th December
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
***
Spiced Pumpkin Soup – Dill & Buttermilk Dressing (V)
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)
***
Confit Pork Shoulder with Black Pudding, Spiced Red Cabbage & Parsnip Crisps
Crispy Fishcakes with Spinach & Parsley Cream – French Fries
***
Chocolate Cremeux with Spiced Oranges & Ginger Biscuit
Espresso Martini Panna Cotta with Hazelnut Brittle (N)
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
£24.00
Please be aware
Certain dishes on the menu may contain, or are prepared in the vicinity of all of the 14 Food Allergens in accordance with the Food Information Regulations.
If you suffer from an allergy or food intolerance's, please inform a member of our team, who will be able to advise you. Please make sure your server is aware of any special dietary requirements.
Please be aware that fish may contain bones.