Dine At Home Wednesday - Saturday

 

Collection Between Wednesday 19th January to Saturday 22nd January

3 Course Dinner Menu. 

French Baguette & English Butter / Marinated Olives
***

Tuscan Bean Soup with Pork & Fennel Dumplings
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)

***
Slow Cooked Belly Pork with  Spiced Red Cabbage & Wild Mushrooms
Sri Lankan King Prawn Curry with Fine Beans & Cashews  – Fragrant Rice (N)

***

 Rhubarb Steamed Sponge with Custard
Chocolate Torte with Soured Cherries & Pistachios (N)

 

PLEASE NOTE – 24 HOURS NOTICE REQUIRED.

£24.00

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