Dine At Home Wednesday - Saturday
Collection Between Wednesday 20th October to Saturday 23rd October
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
Spiced Pumpkin Soup (V)
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)
Slow-cooked Shin of Beef Cottage Pie with Green Vegetables
Shetland Mussels Steamed in West Country Cider with Leeks & Cream – Triple Cooked Chips
Chocolate, Apricot & Amaretti Cake with Vanilla Creme Fraiche
Apple Tart with Salted Caramel Ice Cream
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.