Dine At Home Wednesday - Saturday

 

Collection Between Wednesday 18th May to Saturday 21st May

3 Course Dinner Menu.

 

French Baguette & English Butter / Marinated Olives
***

Roast Tomato & Basil Soup

Keen’s Somerset Cheddar Cheese & Spinach Souffle (V)

***

Herb Roasted Chicken Breast with Yorkshire Asparagus & Madeira Sauce

Crispy Fishcakes with Buttered Spinach, Parsley Cream & Hand Cut Chips

***
White Chocolate & Ginger Mousse with Yorkshire Rhubarb

 Raspberry & Pistachio Tart

 

PLEASE NOTE – 24 HOURS NOTICE REQUIRED.

£24.00

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