Dine At Home Wednesday - Saturday
Collection Between Wednesday 19th January to Saturday 22nd January
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
Tuscan Bean Soup with Pork & Fennel Dumplings
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)
Slow Cooked Belly Pork with Spiced Red Cabbage & Wild Mushrooms
Sri Lankan King Prawn Curry with Fine Beans & Cashews – Fragrant Rice (N)
Rhubarb Steamed Sponge with Custard
Chocolate Torte with Soured Cherries & Pistachios (N)
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.