Dine At Home Wednesday - Saturday
Collection Between Wednesday 19th January to Saturday 22nd January
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
***
Tuscan Bean Soup with Pork & Fennel Dumplings
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)
***
Slow Cooked Belly Pork with Spiced Red Cabbage & Wild Mushrooms
Sri Lankan King Prawn Curry with Fine Beans & Cashews – Fragrant Rice (N)
***
Rhubarb Steamed Sponge with Custard
Chocolate Torte with Soured Cherries & Pistachios (N)
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
£24.00
Please be aware
Certain dishes on the menu may contain, or are prepared in the vicinity of all of the 14 Food Allergens in accordance with the Food Information Regulations.
If you suffer from an allergy or food intolerance's, please inform a member of our team, who will be able to advise you. Please make sure your server is aware of any special dietary requirements.
Please be aware that fish may contain bones.