Dine At Home Wednesday - Saturday

 

Collection Between Wednesday 22nd September to Saturday 25th September

3 Course Dinner Menu. 

French Baguette & English Butter / Marinated Olives
***

Potted Salmon with Pickled Cucumber & Hot Toast
Keen’s Somerset Cheddar Cheese & Spinach Soufflé (V)

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Pork Shoulder with Stornoway Black Pudding & Fennel Braised Cabbage
Fillet of Bream “En Papillote” with Clams, Samphire & Pancetta

***

Tiramisu
Soft Shell Pavlova with Spiced Autumn Fruits & Hazelnut Chantilly Cream (N)

 

PLEASE NOTE – 24 HOURS NOTICE REQUIRED.

£24.00

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