Dine At Home Wednesday - Saturday

 

Collection Between Wednesday 28th July to Saturday 31st July

3 Course Dinner Menu. 

French Baguette & English Butter / Marinated Olives
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Cauliflower Cheese Soup (V)
Isle of Wight Tomatoes with Baby Mozzarella & Almond Pesto (V)

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Slow-Cooked Belly Pork with Peas, Bacon Cooked in Cider & Leeks
Fillet of Chalk Stream Trout with Roasted Courgettes & Crab Tomato Fondue

***

Almond Cake with Cherries & Mascarpone Ice Cream
Strawberry & Elderflower Syllabub with Lemon Biscuits

PLEASE NOTE – 24 HOURS NOTICE REQUIRED.

£24.00

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