Dine At Home Wednesday - Saturday
Collection Between Wednesday 18th May to Saturday 21st May
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
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Roast Tomato & Basil Soup
Keen’s Somerset Cheddar Cheese & Spinach Souffle (V)
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Herb Roasted Chicken Breast with Yorkshire Asparagus & Madeira Sauce
Crispy Fishcakes with Buttered Spinach, Parsley Cream & Hand Cut Chips
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White Chocolate & Ginger Mousse with Yorkshire Rhubarb
Raspberry & Pistachio Tart
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
£24.00
Please be aware
Certain dishes on the menu may contain, or are prepared in the vicinity of all of the 14 Food Allergens in accordance with the Food Information Regulations.
If you suffer from an allergy or food intolerance's, please inform a member of our team, who will be able to advise you. Please make sure your server is aware of any special dietary requirements.
Please be aware that fish may contain bones.