Dine At Home Wednesday - Saturday

Collection Between Wednesday 12th May to Saturday 15th May

3 Course Dinner Menu. 

French Baguette & English Butter / Marinated Olives
Spiced Cauliflower Soup (V)
Cheddar Cheese & Spinach Soufflé (V)
Citrus Cured Salmon with Pickled Fennel & Hand Picked White Crab (V)
Slow Cooked Belly Pork with Pea & Asparagus Cream – Black Pudding Mash
Smoked Haddock & Saffron Risotto – Soft Poached Egg
Pappardelle Pasta with Tomato, Basil & Caper Ragu (V)

Pistachio Meringue with Sour Cherry Compote & Whipped Cream
Salted Caramel Chocolate Pot with Churros & Creme Fraiche
Farmhouse Cheese with House Chutney, Celery & Grapes


We currently have limited numbers of dishes left. Please call the restaurant on 0191 307 7033 to order via telephone so we can advise on availability.

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