Dine At Home Wednesday - Saturday
Collection Between Wednesday 14th April to Saturday 17th April
3 Course Dinner Menu.
French Baguette & English Butter / Marinated Olives
Mushroom & Chervil Soup with Poached Free Range Hen’s Egg (V)
Cheddar Cheese & Spinach Soufflé (V)
Rare Tuna Salad with Sesame, Sweet Soy & Asian Slaw
Herb Fed Chicken Breast with Thyme Confit Potato Terrine, Yorkshire Asparagus & Tarragon
Fillet of Chalk Stream Trout with Wild Garlic Crushed Jersey Royals, Pea Fricassée & Sauce Vierge
Asparagus & Truffle Risotto with Roasted Onions, Thyme (V)
Vanilla Panna Cotta with Tropical Fruit Salsa & Coconut Macaroon
Ginger Sponge with Poached Pear, Caramel Sauce & Clotted Cream
Farmhouse Cheese, House Chutney, Celery & Grapes
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.