Dine At Home Sunday Lunch
Collection on Sunday 16th May
3 Course Sunday Dinner Menu.
French Baguette & English Butter / Marinated Olives
Spiced Cauliflower Soup (V)
Cheddar Cheese & Spinach Soufflé (V)
Citrus Cured Salmon with Pickled Fennel & Hand Picked White Crab
Smoked Haddock & Saffron Risotto – Soft Poached Egg
Butter Roasted Chicken Breast
Pistachio Meringue with Sour Cherry Compote & Whipped Cream
Salted Caramel Chocolate Pot with Churros & Creme Fraiche
Farmhouse Cheese with , House Chutney, Celery & Grapes
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.