Dine At Home Sunday Lunch

 

Collection on Sunday 18th April

3 Course Sunday Dinner Menu. 

French Baguette & English Butter / Marinated Olives
***
Mushroom & Chervil Soup with Poached Free Range Hen’s Egg (V)
Cheddar Cheese & Spinach Soufflé (V)
Rare Tuna Salad
with Sesame, Sweet Soy & Asian Slaw
***
Roast Beef
Fillet of  Chalk Stream Trout with Wild Garlic Crushed Jersey Royals, Pea Fricassée & Sauce Vierge
Roast Pork
***
Vanilla Panna Cotta with Tropical Fruit Salsa & Coconut Macaroon
Ginger Sponge with Poached Pear, Caramel Sauce & Clotted Cream
Farmhouse Cheese, House Chutney, Celery & Grapes

PLEASE NOTE – 24 HOURS NOTICE REQUIRED.

 

£24.00

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