Dine At Home Sunday Lunch

 

Collection on Sunday 16th May

3 Course Sunday Dinner Menu. 

French Baguette & English Butter / Marinated Olives
***
Spiced Cauliflower Soup (V)
Cheddar Cheese & Spinach Soufflé (V)
Citrus Cured Salmon with Pickled Fennel & Hand Picked White Crab
***
Roast Beef
Smoked Haddock & Saffron Risotto – Soft Poached Egg
Butter Roasted Chicken Breast
***
Pistachio Meringue with Sour Cherry Compote & Whipped Cream

Salted Caramel Chocolate Pot with Churros & Creme Fraiche
Farmhouse Cheese with , House Chutney, Celery & Grapes

PLEASE NOTE – 24 HOURS NOTICE REQUIRED.

 

We currently have limited numbers of dishes left. Please call the restaurant on 0191 307 7033 to order via telephone so we can advise on availability.

No products in the basket.