Dine At Home Sunday Lunch
Collection on Sunday 18th April
3 Course Sunday Dinner Menu.
French Baguette & English Butter / Marinated Olives
Mushroom & Chervil Soup with Poached Free Range Hen’s Egg (V)
Cheddar Cheese & Spinach Soufflé (V)
Rare Tuna Salad with Sesame, Sweet Soy & Asian Slaw
Fillet of Chalk Stream Trout with Wild Garlic Crushed Jersey Royals, Pea Fricassée & Sauce Vierge
Vanilla Panna Cotta with Tropical Fruit Salsa & Coconut Macaroon
Ginger Sponge with Poached Pear, Caramel Sauce & Clotted Cream
Farmhouse Cheese, House Chutney, Celery & Grapes
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.