Available Sunday 11.30am – 2.30pm
Prices are displayed per person. Please select your courses from the menu below and ‘Add to Basket’. To select different courses per person, please repeat the process. At ‘Checkout’, you can enter your payment details and shipping details. This will determine if delivery is available. (Delivery in DH1 1 area £5, delivery in DH1 2 – 9 is £9 or you can collect your order from Finbarr’s Restaurant. Areas outside or delivery perimeter is collection only. You will be able to enter your collection / delivery date and time slot at checkout.
Dine At Home Sunday Lunch
Collection on Sunday 18th April
3 Course Sunday Dinner Menu.
French Baguette & English Butter / Marinated Olives
Mushroom & Chervil Soup with Poached Free Range Hen’s Egg (V)
Cheddar Cheese & Spinach Soufflé (V)
Rare Tuna Salad with Sesame, Sweet Soy & Asian Slaw
Fillet of Chalk Stream Trout with Wild Garlic Crushed Jersey Royals, Pea Fricassée & Sauce Vierge
Vanilla Panna Cotta with Tropical Fruit Salsa & Coconut Macaroon
Ginger Sponge with Poached Pear, Caramel Sauce & Clotted Cream
Farmhouse Cheese, House Chutney, Celery & Grapes
PLEASE NOTE – 24 HOURS NOTICE REQUIRED.
Soup, Souffle, Tuna Salad
Beef, Pork, Trout
Panna Cotta, Ginger Sponge, Cheese Board