| Starters |
| Sweet Potato & Coconut Soup (V) |
| Roasted Beetroot with Goats Cheese & Hazelnuts (V)(N) |
| Crayfish Cocktail with Thousand Island Dressing & Lemon Mayonnaise |
| Charcuterie Plate with Pickles & Mustard |
| French Cafe Salad |
| Mains |
| Braised Raby Estates Venison with Mixed Vegetables & Mash |
| Roast Chicken Breast with Puy Lentils, Butternut Squash Puree |
| Pan Fried Sea Bass with Brown Shrimps - Herb Crushed Potatoes |
| Finbarr’s Fishcakes with Buttered Spinach, Parsley Cream & Fries |
| Cépe Risotto with Rosemary Crème Fraîche (V) |
| Desserts |
| Crème Brulee |
| White Chocolate Mousse with Red Wine Poached Pear |
| Sticky Toffee Pudding with Butterscotch Sauce |
| Farmhouse Cheeses |
| Apple Sorbet |
| Two Courses: £21.00 |
| Three Courses: £24.50 |
|
A 10% discretionary service charge will be added to the bill Available Monday to Thursday 18.00 - 21.30 and Friday 18.00 - 19.00 PLEASE NOTE, THIS IS ONLY A SAMPLE MENU AND THEREFORE MAY CHANGE
|